Bread board - warm sourdough boule with butter (v)
4
Handmade Scotch egg served with brown sauce
4.25
Warmed pulled pork pie with golden beetroot piccalilli
4.25
Pork crackling sticks with apple & sage jelly
4
Hovedret
Goat's cheese & beetroot tart with ribbons of carrots, courgettes and celeriac, served with a citrus dressing (v)
9.5
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10
Grilled asparagus with heirloom tomatoes, topped with pumpkin seeds and served with ancient grain bread (ve)
9
Dessert
Sausage & mash - Cherry Orchard Farm pork sausages on spring onion mash with crispy onions and a red wine jus
12.5
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
11.94
Carved ham, fried free-range eggs and triple-cooked chips
9.75
Handmade chicken Kiev, creamy mash and cavolo nero
10.5
Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce (a)
12.25
Sides
Coleslaw
2.5
Onion rings (a)
2.5
Seasonal vegetables
3.5
Sweet potato fries
3.5
Triple-cooked chips
3
Dessert
British cheese board (V)
7.75
Sticky toffee pudding and vanilla ice cream (v, n)
5.5
Warm chocolate brownie served with hazelnut ice cream (v, n)
5.5
Three scoops of ice cream (hazelnut, chocolate or vanilla) (v, n)
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